Week 1 - Spring 2025
Full Menu and Allergens are listed on the Ordering Site.
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Salad
Spinach, Arugula, Radish, Green Peas, Crumbled Goat Cheese, Cucumber, Carrot, Walnuts, Green Goddess Dressing
371 Cal – Fat 23g – Carb 34g – 6.3g Protein
Bowls
Orange Chicken
Fried Rice w/ Carrot, Green Peas, Celery, Onion, Garlic, and GF Tamari Soy
501 Cal – Fat 18g – Carb 48g – Protein 35g
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GF Chicken Meatballs
Lemon + Garlic-Herb Butter Sauce, Mashed Red Potatoes,
Green Beans 538 Cal – Fat 21g – Carb 59g – Protein 26g​
Mediterranean Lean Beef
Tzatziki, Roasted Red Pepper, Parsley, Rice, Feta, Broccoli
509 Cal – Fat 17g – Carb 48g – Protein 38g
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Tenderloin Steak Tips
Caramelized Onion Cream, Gnocchi, Roasted Veg Medley
554 Cal – Fat 18g – Carb 59g – Protein 42g
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Oven Roasted Turkey Breast
Pan Gravy, Wild Rice Blend, Roasted Balsamic Brussel Sprouts
472 Cal – Fat 17g – Carb51g – Protein 28g
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Ancho Pulled Pork
Toasted Hominy, Queso Fresco, Pickled Onion, Creamy Tomatillo, Local Organic Grits
634 Cal – Fat 35g – Carb 46g – Protein 34g​
Basil Pesto Salmon
Parmesan Orzo Mac + Cheese, Roasted Tomato
567 Cal – Fat 29g – Carb 38g – Protein 38g
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Blackened Cod
Red Pepper Coulis Sauce, Roasted Sweet Potato Hash w/ Cauliflower + Zucchini
528 Cal – Fat 28g – Carb 41g – Protein 30g
Vegetarian
Tex-Mex Toasted Hominy + White Beans
Queso Fresco, Pickled Onion, Local Organic Creamy Tomatillo Grits
442 Cal – Fat 18g Carb 56g – Protein 18g
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Vegetarian – Roasted Vegetable Medley
Lemon Garlic-Herb Sauce, Gnocchi, Feta, Parsley
413 Cal – Fat 23g – Carb 68g – Protein 10g
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Breakfast
Citrus Yogurt Parfait w/ Granola
Mandarin Oranges, Walnuts, Dried Cherries
497 Cal – Fat 13g – Carb 68g – Protein 10g
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Mexican Breakfast Bowl
Scrambled Eggs, Chicken Sausage, Ranchero Sauce,Queso Fresco, Potatoes, Zucchini
527 Cal – Fat 34g – Carb 24g – Protein 32g