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Week 1 - Spring 2025

Full Menu and Allergens are listed on the Ordering Site.

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Salad

Spinach, Arugula, Radish, Green Peas, Crumbled Goat Cheese, Cucumber, Carrot, Walnuts, Green Goddess Dressing

371 Cal – Fat 23g – Carb 34g – 6.3g Protein

 

Bowls

Orange Chicken

Fried Rice w/ Carrot, Green Peas, Celery, Onion, Garlic, and GF Tamari Soy

501 Cal – Fat 18g – Carb 48g – Protein 35g

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GF Chicken Meatballs

Lemon + Garlic-Herb Butter Sauce, Mashed Red Potatoes,

Green Beans 538 Cal – Fat 21g – Carb 59g – Protein 26g​

 

Mediterranean Lean Beef

Tzatziki, Roasted Red Pepper, Parsley, Rice, Feta, Broccoli

509 Cal – Fat 17g – Carb 48g – Protein 38g

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Tenderloin Steak Tips

Caramelized Onion Cream, Gnocchi, Roasted Veg Medley

554 Cal – Fat 18g – Carb 59g – Protein 42g

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Oven Roasted Turkey Breast

Pan Gravy, Wild Rice Blend, Roasted Balsamic Brussel Sprouts

472 Cal – Fat 17g – Carb51g – Protein 28g

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Ancho Pulled Pork

Toasted Hominy, Queso Fresco, Pickled Onion, Creamy Tomatillo, Local Organic Grits

634 Cal – Fat 35g – Carb 46g – Protein 34g​

 

Basil Pesto Salmon

Parmesan Orzo Mac + Cheese, Roasted Tomato

567 Cal – Fat 29g – Carb 38g – Protein 38g

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Blackened Cod

Red Pepper Coulis Sauce, Roasted Sweet Potato Hash w/ Cauliflower + Zucchini

528 Cal – Fat 28g – Carb 41g – Protein 30g


Vegetarian

Tex-Mex Toasted Hominy + White Beans

Queso Fresco, Pickled Onion, Local Organic Creamy Tomatillo Grits

442 Cal – Fat 18g Carb 56g – Protein 18g

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Vegetarian – Roasted Vegetable Medley

Lemon Garlic-Herb Sauce, Gnocchi, Feta, Parsley

413 Cal – Fat 23g – Carb 68g – Protein 10g

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Breakfast

Citrus Yogurt Parfait w/ Granola

Mandarin Oranges, Walnuts, Dried Cherries

497 Cal – Fat 13g – Carb 68g – Protein 10g

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Mexican Breakfast Bowl

Scrambled Eggs, Chicken Sausage, Ranchero Sauce,Queso Fresco, Potatoes, Zucchini

527 Cal – Fat 34g – Carb 24g – Protein 32g

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