Full Menu and Allergens are listed on the Ordering Site.

Salad

Southwestern Salad
Greens, Toasted Hominy, Queso Fresco, Pico de Gallo, Avocado
Ranch. 273 Cal – Fat 23g – Carbs 12g – Protein 5.2g

Bowls

Italian Marinated Chicken
Roasted Vegetable Medley, Basil Pesto Orzo
470 Cal – Fat 12g – Carb 49g – Protein 42g

Buffalo Chicken Meatballs
Cauliflower-Cheddar Risotto w/ Chive
508 Cal – Fat 22g – Carb 52g – Protein 24g
 

Korean Lean Beef
Jasmine Rice, Broccoli
473 Cal – Fat 15g – Carb 48g – Protein 34g

Steakhouse Seasoned Beef Tenderloin
“Bites” Steak Sauce, Roasted Garlic Whipped
Potatoes, Buttered Corn.
484 Cal – Fat 27g – Carb 28g – Protein 32g

Roasted Turkey Breast
Ohio Maple Mashed Sweet Potato, Green Beans, Dried
Cherries
472 Cal – Fat 17g – Carb 51g – Protein 28g

Pork Tenderloin
Chimichurri, Chipotle Rice, Roasted Squash
417 Cal – Fat 7.3 g – Carb 49g – Protein 36g

Baked Salmon
Fresh Green Curry, Basmati Rice, Shitake Mushrooms, Charred Grape
Tomato
445 Cal – Fat 11g – Carb 51g – Protein 33g

Shrimp Pad Thai
Rice Noodles, Peanuts, Green Onion, Carrot, Cabbage, Lime,
Cilantro
421 Cal – Fat 4.6g – Carb 62g – Protein 31g

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Vegetarian
Vegetarian – Cheddar-Cauliflower Risotto w/ Green Beans
395 Cal – Fat 20g – Carb 46g – Protein 12g

Vegetarian - Shitake Mushroom Pad Thai w/ Rice Noodles
471 Cal – Fat 11g – Carb 83g – Protein 8g

Breakfast

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Spring Veggie Frittata – Asparagus, Leeks, Spinach, Fresh Herbs, Feta. Side of
Chicken Sausage and Breakfast Potatoes.
618 Cal – Fat 34g – Carbs 51g – Protein 27g

Triple Berry Yogurt Parfait – Raspberry Greek Yogurt, Granola, Almonds, Blueberries,
Blackberries.
497 Cal – Fat 13g – Carbs 68g – Protein 27g